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Popina Pie
Popina Pie

Popina Pie

by Frango do Campo

Ingredients for the pasta: 
220 grams of flour (I used 150 grams of whole flour,
70 grams of spelled flour)
1 pinch of salt
olive oil
1 beaten egg

For the filling:

4 carrots
1 sweet potato
Greek yogurt
2 onions
fresh thyme
To serve Jamie's Style
Microgreens Life in a bag

Mix the flours with salt, olive oil and beaten egg. Knead well and add a little water if necessary. Extend the dough and arrange in small slabs. Cut the carrots and sweet potato into small rectangles. Cut the onion into slices. Place on a baking sheet and bake with a wire of olive oil and honey and season with salt and fresh thyme. Bake about 30 minutes or until vegetables are cooked. Let it cool down a bit. Arrange a generous bit of Greek yogurt on the bottom of the tartelete and fill with the roasted vegetables. Bake in about 15 to 20 minutes. Serve with microgreens.